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Rather than a dish, caviar is an ambiance. We don't eat caviar ... We taste it, we take our time, we savor it, so that each moment is unforgettable, as much by its taste as by the emotion which emerges from it. There is a real ceremony around this exceptional product.
The end of the year celebrations are the perfect occasions to create unforgettable taste memories. Caviar Perle Noire invites you to a press tasting to discover an exceptional box set, special end of year celebrations, including its Classic Caviar, with a powerful iodized taste, accompanied by a vodka inspired by the flavours of the Périgord region, root of the Mark.
Our whole farm butter composed of 35% caviar will enhance your aperitifs. Simply spread on a semi-wholemeal bread just toasted to accompany your shellfish platters.
After 10 years of experience in Maine et Loire, Frédéric Vidal settled in 2008 in the Périgord Noir, in Les Eyzies de Tayac. On this former trout fish farm, the company Caviar Perle Noire breeds Acipenser baerii sturgeons, originating from Siberia, known to grow and reproduce exclusively in fresh water.