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  • Smoked skinless trout, Sashimi-style sliced

    From €12.23

    Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.

  • Whole trout fillet on skin, smoked on rope 320g

    From €43.91

    Trout is also rope-hung and smoked, using an ancestral artisan smoking method suited to these exceptional fillets. Quick Frozen Rope-hung fillets are also available in master pieces with variable weights and sizes depending on the season.

  • Smoked skinless sturgeon, sliced Sashimi style

    From €10.52

    The sliced ​​smoked sturgeon sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)

  • copy of Smoked skinless trout, Sashimi-style sliced

    From €16.30

    Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.

  • Gravlax heart of trout fillet

    From €12.04

    Raw fillets of our own trout meticulously marinated in a blend of salt, sugar and beet and gently dried for a firm consistency. The Gravlax fillet heart is presented in a skinless slab, to be sliced thinly for a unique taste experience.

  • copy of Caviar classique in a gift box with 2 spoons

    From €40.83

    Perle Noire caviar discovery gift box for an enjoyable tasting experience. The box  is with a gel pack concealed in the false bottom, two mother-of-pearl spoons and Classique Perle Noire caviar