Search in blog
Our fishes IKEJIME
Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.
The sliced smoked sturgeon sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)