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  • Smoked skinless trout, Sashimi-style sliced

    €8.75

    Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.

  • Caviar butter

    €20.83

    Caviar butter combines the softness of churn butter from La Fromagerie d’Audrix with the flavour of our matured caviar. The product is free from colouring and the grains of caviar are whole and visible, giving our butter an unprocessed and natural appearance.

  • Trout eggs

    €7.50

    The trout roe is of exceptional quality thanks to the favourable and careful conditions in which we farm our fish. This attractive crunchy orange roe has a fresh and slightly salty taste.

  • Duo Caviar butter 20g and trout eggs 80g or 180g

    €19.17

    Duo Gourmand is an ideal accompaniment for a platter of oysters or seafood. It is composed of caviar butter and a verrine of trout roe.

  • Whole trout fillet on skin, smoked on rope 320g

    €25.00

    Trout is also rope-hung and smoked, using an ancestral artisan smoking method suited to these exceptional fillets. Quick Frozen Rope-hung fillets are also available in master pieces with variable weights and sizes depending on the season.

  • Sturgeon creamy

    €7.08

    Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.

  • Smoked skinless sturgeon, sliced Sashimi style

    €10.00

    The sliced ​​smoked sturgeon sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)

  • Trout Creamy

    €7.08

    Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.

  • Sturgeon creamy and trout creamy

    €13.33

    Discover Duo Apéro – sturgeon and trout Crémeux in a single case.