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Smoked skinless trout, Sashimi-style sliced
From €7.50Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.
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From €19.83Caviar butter combines the softness of churn butter from La Fromagerie d’Audrix with the flavour of our matured caviar. The product is free from colouring and the grains of caviar are whole and visible, giving our butter an unprocessed and natural appearance.
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From €9.17The trout roe is of exceptional quality thanks to the favourable and careful conditions in which we farm our fish. This attractive crunchy orange roe has a fresh and slightly salty taste.
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From €6.67Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.
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Smoked skinless sturgeon, sliced Sashimi style
From €7.50The sliced smoked sturgeon sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)
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From €6.67Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.
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Sturgeon creamy and trout creamy
From €13.33Discover Duo Apéro – sturgeon and trout Crémeux in a single case.
