Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.
Cooked with fresh and smoked sturgeon meat, our spreadable products are smooth, gourmet and fresh. Ideal for aperitif (Net weight: 100g)
- Uht 35% MG Liquid Cream, Smoked Trout, Trout, Salt, Agar Agar, Dehydrated 5-Berry Pepper Mix