Smoked skinless sturgeon, sliced Sashimi style

The sliced ​​smoked sturgeon sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)

See more

€10.00
Sizes
  • 100g vacuum plate
  • 200g vacuum plate
Quantity

Quick Frozen Smoked sturgeon sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.

PTESTFTSA100

Data sheet

Compositions
Sturgeon Fillet , Salt
Breeding
Dordogne, France
Species
Siberian Sturgeon (Acipenser Baerii)
Conservation
Conservation 3 weeks after packaging, fridge 0 to 4 ° C
Weight
100g or 200g