Smoked skinless sturgeon, sliced Sashimi style
The sliced smoked sturgeon sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)
Quick Frozen Smoked sturgeon sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.
- Sturgeon Fillet , Salt
- Dordogne, France
- Siberian Sturgeon (Acipenser Baerii)
- Conservation 3 weeks after packaging, fridge 0 to 4 ° C
- 100g or 200g