Our selection of the moment

At Caviar Perle Noire, we showcase the know-how of our region. Our caviar set is handcrafted by glassblower Ludovic Guittet from Le Bugue, in the Périgord region. This objet d’art is ideal for an exceptional experience. The caviar will stay cool for a long time thanks to the large quantity of crushed ice that can be accommodated.

Raw fillets of our own trout meticulously marinated in a blend of salt, sugar and beet and gently dried for a firm consistency. The Gravlax fillet heart is presented in a skinless slab, to be sliced thinly for a unique taste experience.

Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.