copy of Smoked skinless trout, Sashimi-style sliced
Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.
The sashimi-style smoked trout is carefully selected from the heart of our finest fillets. These are boneless, salted with dry salt, and smoked delicately with beech wood. Less fatty than salmon, trout retains identical characteristics, particularly in Omega 3, while offering a finer and more subtle taste.
This product can be used in cubes or as you wish such as on blinis, in salads, or just simply with lemon juice and dill. (available in 2 net weight: 100g or 200g)
use-by date: 3 weeks after packaging.
- Trout Fillet , salt
- Dordogne Trout (France)
- Rainbow Trout (Oncorhynchus mykiss)
- 3 weeks after packaging, fridge 0 to 4 ° C
- 100g ou 200g