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From €12.70Raw fillets of our own trout meticulously marinated in a blend of salt, sugar and beet and gently dried for a firm consistency. The Gravlax fillet heart is presented in a skinless slab, to be sliced thinly for a unique taste experience.
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Whole trout fillet on skin, smoked on rope 320g
From €46.32The Master Trout Piece is a whole net of Rainbow trout
Slowly smoked cold with beech wood, on skin, not sliced and placed on blister sous-vide (minimum weight 600g).
Quick freezing at -20°, after smoking, for best quality. Do not re-freeze if thawed.
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Smoked skinless sturgeon, sliced Sashimi style
From €11.10The sliced smoked sturgeon sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)
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MASTER PIECE OF SMOKED STURGEON
From €39.12The Master piece of Sturgeon is a whole net of sturgeon Acipenser Baerii
It is slowly hot smoked with beech wood, unsliced and placed on blister vacuum (minimum weight 600g).
Quick freezing at -20°, after smoking, for best quality. Do not re-freeze if thawed.
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From €17.20The smoked rainbow trout heart is made with the softest part of our fillets.
We season it with dry salt and smoke it delicately with beech wood.
Quick freezing at -20°, after smoking for best quality. Do not re-freeze if thawed.
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From €13.80The trout roe is of exceptional quality thanks to the favourable and careful conditions in which we farm our fish. This attractive crunchy orange roe has a fresh and slightly salty taste.
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"Authentique" Caviar Perle Noire
From €68.50Authentique is also young caviar. With a short maturing period of two weeks to two months and salting with pure salt, it has aromas of iodine and fish, while retaining a nutty aftertaste
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« Impertinent » Caviar Perle Noire
From €68.50Impertinent is young caviar. A short maturing period from two weeks to two months gives it creamy, buttery and smooth notes and a delicate nutty flavour.
It is very popular with young gourmets and especially those whose caviar will be the 1st.
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« Classique » Caviar Perle Noire
From €80.90Classique is characterful caviar with a full-bodied marine taste that lingers in the mouth. Matured for 6 to 12 months in Origines boxes. In those boxes, the caviar matures slowly, to gradually reveal multiple aromas
