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- On sale!
Caviar baerii and oscietra box "Oeuforie"
From €223.90The "Oeuforie" Box is made up of the 4 emblematic caviars of the Caviar Black Pearl range: the Impertinent, the Authentic, the Elegant and the Classic.
For a parallel tasting that will allow you to choose your favorite!
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From €64.00The 19:30 is a single and unique box composed of all spreads from the Caviar Perle Noire range.
It is perfect as a gift or to offer for a gourmet aperitif.
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From €8.00T' from Caviar Perle Noire is inspired by the traditional tarama recipe, offering an exquisite composition of delicately smoked fish roe and breadcrumbs.
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From €99.00At Caviar Perle Noire, we showcase the know-how of our region. Our caviar set is handcrafted by glassblower Ludovic Guittet from Le Bugue, in the Périgord region. This objet d’art is ideal for an exceptional experience. The caviar will stay cool for a long time thanks to the large quantity of crushed ice that can be accommodated.
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From €4.40These spoons are hand carved from pearl oyster shells. Mother-of-pearl spoons are very chic little accessories that will make your tasting unforgettable. The deluxe version is thicker.
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From €9.00Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.
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From €529.90The Hedonist Box can contain a box of caviar from 200g to 500g.
It is the perfect gift for an unforgettable moment of caviar tasting, with 8 mother-of-pearl spoons (suggestion with a box of caviar Classic).
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From €9.00Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.
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Sturgeon creamy and trout creamy
From €17.70Discover Duo Apéro – sturgeon and trout Crémeux in a single case.
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Smoked skinless trout, Sashimi-style sliced
From €12.90Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.
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From €15.30Caviar butter combines the softness of churn butter from La Fromagerie d’Audrix with the flavour of our matured caviar. The product is free from colouring and the grains of caviar are whole and visible, giving our butter an unprocessed and natural appearance.
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From €12.70Raw fillets of our own trout meticulously marinated in a blend of salt, sugar and beet and gently dried for a firm consistency. The Gravlax fillet heart is presented in a skinless slab, to be sliced thinly for a unique taste experience.
