Grocery

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  • Sizes: 90g glass jar
  • Sizes: 100g vacuum plate
  • Sizes: Plaque de 200g sous vide
  • The T’

    The T’

    From €8.00

    T' from Caviar Perle Noire is inspired by the traditional tarama recipe, offering an exquisite composition of delicately smoked fish roe and breadcrumbs.

  • Gravlax heart of trout fillet

    Gravlax heart of trout fillet

    From €6.30

    Raw fillets of our own trout meticulously marinated in a blend of salt, sugar and beet and gently dried for a firm consistency. The Gravlax fillet heart is presented in a skinless slab, to be sliced thinly for a unique taste experience.

  • Trout eggs

    Trout eggs

    From €13.80

    The trout roe is of exceptional quality thanks to the favourable and careful conditions in which we farm our fish. This attractive crunchy orange roe has a fresh and slightly salty taste.

  • Oeufs de truite fumés

    Oeufs de truite fumés

    From €18.00