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  • Sizes: Plaque de 200g sous vide
  • Sizes: 150g glass jar
  • The T’

    The T’

    From €10.40

    T' from Caviar Perle Noire is inspired by the traditional tarama recipe, offering an exquisite composition of delicately smoked fish roe and breadcrumbs.

  • Gravlax heart of trout fillet

    Gravlax heart of trout fillet

    From €12.70

    Raw fillets of our own trout meticulously marinated in a blend of salt, sugar and beet and gently dried for a firm consistency. The Gravlax fillet heart is presented in a skinless slab, to be sliced thinly for a unique taste experience.