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  • Sizes: 20g
  • Sizes: 40g
  • Sizes: 100g vacuum plate
  • Sizes: Plaque de 200g sous vide
  • Sizes: 150g glass jar
  • The T’

    From €10.40

    T' from Caviar Perle Noire is inspired by the traditional tarama recipe, offering an exquisite composition of delicately smoked fish roe and breadcrumbs.

  • Caviar butter

    From €26.80

    Caviar butter combines the softness of churn butter from La Fromagerie d’Audrix with the flavour of our matured caviar. The product is free from colouring and the grains of caviar are whole and visible, giving our butter an unprocessed and natural appearance.

  • Gravlax heart of trout fillet

    From €6.30

    Raw fillets of our own trout meticulously marinated in a blend of salt, sugar and beet and gently dried for a firm consistency. The Gravlax fillet heart is presented in a skinless slab, to be sliced thinly for a unique taste experience.