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- On sale!
Caviar baerii and oscietra box "Oeuforie"
From €182.50The "Oeuforie" Box is made up of the 4 emblematic caviars of the Caviar Black Pearl range: the Impertinent, the Authentic, the Elegant and the Classic.
For a parallel tasting that will allow you to choose your favorite!
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From €64.00The 19:30 is a single and unique box composed of all spreads from the Caviar Perle Noire range.
It is perfect as a gift or to offer for a gourmet aperitif.
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From €94.40The Caviar Classique & Vodka box represents the quintessence of tasting.
Loïs from Distillerie de l'Ort (artisanal & BIO) in Montignac, has imagined and created a vodka based on wheat, sarrazin and chestnuts from the Black Périgord to sublimate the iodized and powerful flavors of Classic caviar.
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From €59.00At Caviar Perle Noire, we showcase the know-how of our region. Our caviar set is handcrafted by glassblower Ludovic Guittet from Le Bugue, in the Périgord region. This objet d’art is ideal for an exceptional experience. The caviar will stay cool for a long time thanks to the large quantity of crushed ice that can be accommodated.
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From €4.40These spoons are hand carved from pearl oyster shells. Mother-of-pearl spoons are very chic little accessories that will make your tasting unforgettable. The deluxe version is thicker.
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From €6.30Raw fillets of our own trout meticulously marinated in a blend of salt, sugar and beet and gently dried for a firm consistency. The Gravlax fillet heart is presented in a skinless slab, to be sliced thinly for a unique taste experience.
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Smoked skinless trout, Sashimi-style sliced
From €12.90Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.
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