Trout eggs

The trout roe is of exceptional quality thanks to the favourable and careful conditions in which we farm our fish. This attractive crunchy orange roe has a fresh and slightly salty taste.

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€9.17
Sizes
  • 80g glass jar
  • 180g glass jar
Quantity

Harvest eggs time in December when fishes are between 1 and 2 years old. Rightly salted, they are put in verrine and pasteurized. It’s a crunchy product and deliciously fresh. Both on toasts and in verrines, the eggs will bring colour to your plates. (Net weight: 80g)

PTOEUV

Data sheet

Compositions
Trout eggs, Salt
Breeding
Dordogne trout (France)
Weight
80g/180g