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Smoked skinless trout, Sashimi-style sliced
From €10.20Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.
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From €14.00Caviar butter combines the softness of churn butter from La Fromagerie d’Audrix with the flavour of our matured caviar. The product is free from colouring and the grains of caviar are whole and visible, giving our butter an unprocessed and natural appearance.
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From €12.00The trout roe is of exceptional quality thanks to the favourable and careful conditions in which we farm our fish. This attractive crunchy orange roe has a fresh and slightly salty taste.
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« Impertinent » Caviar Perle Noire
From €66.00Impertinent is young caviar. A short maturing period from two weeks to two months gives it creamy, buttery and smooth notes and a delicate nutty flavour
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From €9.00Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.
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"Authentique" Caviar Perle Noire
From €66.00Authentique is also young caviar. With a short maturing period of two weeks to two months and salting with pure salt, it has aromas of iodine and fish, while retaining a nutty aftertaste
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Smoked skinless sturgeon, sliced Sashimi style
From €9.10The sliced smoked sturgeon sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)
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From €9.00Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.
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« Classique » Caviar Perle Noire
From €78.00Classique is characterful caviar with a full-bodied marine taste that lingers in the mouth. Matured for 6 to 12 months in Origines boxes. In those boxes, the caviar matures slowly, to gradually reveal multiple aromas
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"Expérience" Caviar Perle Noire
From €71.00Expérience is atypical caviar, which is matured for one to three months and salted with pure salt. It has a powerful taste of iodine, with aromas of nuts and seaweed. We have elected to gently heat this caviar to obtain a firm texture, as well as a longer shelf life
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Sturgeon creamy and trout creamy
From €17.00Discover Duo Apéro – sturgeon and trout Crémeux in a single case.
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From €147.00The box is composed of:
- a box of "Classic" Caviar in 30g, 50g or 100g
- a BIO local 35cl Vodka , distilled in Périgord Noir with cereals and Périgord chestnuts
- 4 pearl mother-of-pearl spoons
all presented in a Caviar Perle Noire service box where you can place the ice cube pouches provided.
